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chicken fritta

Chicken Fritta – Crispy, Creamy, and Irresistibly Delicious!

If you’ve ever loved the creamy, comforting flavors of Olive Garden’s Chicken Fritta, this homemade version will steal your heart. Crispy golden chicken cutlets are served over tender pasta, coated in a velvety Parmesan cream sauce. It’s elegant enough for date night yet simple enough for a cozy weeknight dinner — pure comfort in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large boneless skinless chicken breasts (cut into 4 cutlets)
  • 1 cup flour
  • 2 large eggs beaten
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt & pepper to taste
  • Olive oil or vegetable oil for frying
  • For the Cream Sauce:
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp Italian seasoning
  • Salt & pepper to taste
For Serving:
  • 8 oz fettuccine or penne pasta cooked and drained
  • Fresh parsley chopped (for garnish)

Equipment

  • Skillet
  • Saucepan
  • Tongs
  • Mixing bowls:

Method
 

Prepare the Chicken
  1. Pound chicken to even thickness. Season with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with a mix of breadcrumbs and Parmesan.
Fry Until Golden
  1. Heat oil in a large skillet over medium-high heat. Fry chicken for 3–4 minutes per side, or until golden brown and cooked through. Set aside on a paper towel-lined plate.
Make the Cream Sauce
  1. In a clean skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Stir in cream, milk, Parmesan, and Italian seasoning. Simmer 3–4 minutes until slightly thickened. Season with salt and pepper to taste.
Combine & Serve
  1. Toss the cooked pasta in the cream sauce until well coated. Plate the pasta, top with crispy chicken fritta, and sprinkle with fresh parsley. Serve immediately.

Notes

Add veggies: Try tossing in sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth.
Lighter version: Bake the chicken instead of frying for a healthier twist.
Reheating tip: Warm gently on the stovetop with a splash of milk to keep the sauce creamy.