Balsamic Soy Roasted Garlic Mushrooms Recipe
Ingredients
- 1 lb mushrooms cremini or button
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 3 garlic cloves minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
Preheat the oven:
- Preheat your oven to 400°F (200°C).
Prepare the marinade:
- In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, thyme, salt, and pepper.
Toss the mushrooms:
- Place the mushrooms in a large mixing bowl. Pour the marinade over them and toss until the mushrooms are evenly coated.
Roast the mushrooms:
- Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
Serve:
- Garnish with fresh parsley if desired and serve hot as a side dish or appetizer.
Notes
These Balsamic Soy Roasted Garlic Mushrooms are a savory, umami-packed side dish with a delicious mix of balsamic and garlic flavors, perfect for any meal!