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Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms Recipe

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Prep Time 9 minutes
Cook Time 23 minutes
Servings: 4
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 1 lb mushrooms cremini or button
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Method
 

Preheat the oven:
  1. Preheat your oven to 400°F (200°C).
Prepare the marinade:
  1. In a small bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, thyme, salt, and pepper.
Toss the mushrooms:
  1. Place the mushrooms in a large mixing bowl. Pour the marinade over them and toss until the mushrooms are evenly coated.
Roast the mushrooms:
  1. Spread the mushrooms in a single layer on a baking sheet lined with parchment paper.
  2. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and caramelized.
Serve:
  1. Garnish with fresh parsley if desired and serve hot as a side dish or appetizer.

Notes

These Balsamic Soy Roasted Garlic Mushrooms are a savory, umami-packed side dish with a delicious mix of balsamic and garlic flavors, perfect for any meal!