Start by cooking your shrimp until they're pink and opaque. Set them aside to cool.

In a bowl, combine diced avocado, tomatoes, and red onion.

Squeeze fresh lime juice over the mixture and add minced garlic, chopped cilantro, and your favorite spices.

Gently fold in the cooked shrimp until everything is well coated.

Serve your Avocado Salsa Shrimp Salad on a bed of fresh greens or enjoy it with crispy tortilla chips for a satisfying crunch!