Apple Cinnamon Oatmeal Recipe
Ingredients
- 1 cup rolled oats
- 2 cups water or milk or a combination of both
- 1 medium apple peeled, cored, and diced
- 1 tablespoon honey or maple syrup optional, for sweetness
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional
- Pinch of salt
- 1/4 cup chopped nuts such as walnuts or pecans, optional
- 1/4 cup raisins or dried cranberries optional
- 1/2 teaspoon vanilla extract optional
- Additional toppings such as sliced bananas, extra honey, or a dollop of yogurt
Instructions
Cook the oats:
- In a medium saucepan, bring the water or milk to a boil.
- Stir in the rolled oats and reduce the heat to medium-low.
- Cook the oats for 5-7 minutes, stirring occasionally, until they are soft and have absorbed most of the liquid.
Add the apple and spices:
- Stir in the diced apple, ground cinnamon, ground nutmeg, and a pinch of salt.
- Continue to cook for another 3-5 minutes, until the apple pieces are tender and the oatmeal is creamy.
Sweeten and flavor (optional):
- Stir in the honey or maple syrup, vanilla extract, chopped nuts, and raisins or dried cranberries if using.
- Mix well to combine all the flavors.
Serve:
- Spoon the oatmeal into bowls and add any additional toppings you like.
- Serve warm and enjoy!
Notes
Apple Cinnamon Oatmeal is a hearty and wholesome breakfast option that’s quick to make and full of comforting flavors. The combination of sweet apples and warming cinnamon makes this oatmeal a perfect start to your day, especially during the cooler months.