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4 ingredient banana bread

4 Ingredient Banana Bread – Easy, Moist, and Naturally Sweet!

When you’re short on time but craving something homemade and comforting, this 4 Ingredient Banana Bread is the answer. Made with ripe bananas and a few pantry staples, it bakes up golden, soft, and full of flavor. No mixers, no fuss — just classic banana bread simplicity in every bite. Perfect for breakfast, a quick snack, or a cozy weekend treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 slice
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large ripe bananas about 1 ½ cups mashed
  • 2 large eggs
  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup melted butter or vegetable oil

Equipment

  • Mixing bowl
  • - Whisk or spoon
  • 9×5-inch loaf pan
  • Cooling rack

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper.
Mash the Bananas
  1. In a large bowl, mash bananas until smooth and creamy.
Mix Everything Together
  1. Add eggs, melted butter, and cake mix to the mashed bananas. Stir until just combined — don’t overmix.
Bake
  1. Pour the batter into the prepared loaf pan. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
  1. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy warm or at room temperature.

Notes

Add-ins: Fold in chocolate chips, walnuts, or cinnamon for extra flavor.
Make it lighter: Use applesauce instead of butter for a lower-fat version.
Storage: Keeps at room temperature for up to 3 days, or refrigerate up to 1 week. Can also be frozen for up to 3 months.