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best canned corned beef hash

🥫 Best Canned Corned Beef Hash (Pan-Fried Method)

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Prep Time 2 minutes
Cook Time 12 minutes
Servings: 3 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 15 oz can corned beef hash (Hormel, Libby’s, or your preferred brand)
  • 1 tbsp oil or butter optional, for crisping
Optional toppings: 2–3 fried or poached eggs, chopped green onions, hot sauce

Method
 

  1. Preheat a nonstick or cast iron skillet over medium heat. Add oil or butter if desired for extra crispiness.
  2. Open the can and spoon the corned beef hash into the skillet. Press it gently into an even layer with a spatula.
  3. Let it cook undisturbed for 5–7 minutes, until a golden crust forms on the bottom.
  4. Flip sections over and continue cooking for another 4–5 minutes, crisping both sides.
  5. Serve hot on its own or topped with eggs, toast, or a drizzle of hot sauce.

Notes

For extra crispiness, press the hash flat and don’t stir it too much.
You can add diced onions, bell peppers, or shredded cheese before flipping.
Leftovers reheat well in a skillet or air fryer.
Great as a breakfast burrito filling or baked into a casserole.