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Flank Steak with Chimichurri

🥩 Flank Steak with Chimichurri

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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Steak:
  • 1.5 –2 lb flank steak
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika optional
  • For the Chimichurri Sauce:
  • 1 cup fresh parsley finely chopped
  • 1/2 cup fresh cilantro finely chopped (optional)
  • 4 cloves garlic minced
  • 2 tbsp red wine vinegar
  • 1/2 cup olive oil
  • 1/2 tsp red pepper flakes adjust to taste
  • Salt & black pepper to taste
  • Juice of 1/2 lemon optional, for brightness

Method
 

  1. Prepare the Chimichurri:
  2. In a bowl, combine parsley, cilantro (if using), garlic, red wine vinegar, olive oil, red pepper flakes, salt, pepper, and lemon juice. Stir well and set aside. Can be made a few hours ahead for deeper flavor.
  3. Season the Steak:
  4. Rub flank steak with olive oil, minced garlic, salt, pepper, and smoked paprika. Let sit at room temperature for 15–20 minutes, or refrigerate for 1–2 hours for more flavor.
  5. Cook the Steak:
  6. Grill Method: Preheat grill to high heat. Grill steak 4–6 minutes per side for medium-rare (internal temp 130–135°F / 54–57°C).
  7. Stovetop Method: Heat a cast-iron skillet over high heat. Sear steak 4–6 minutes per side until desired doneness.
  8. Rest & Slice:
  9. Remove steak and let rest 5–10 minutes. Slice thinly against the grain for maximum tenderness.
  10. Serve:
  11. Drizzle chimichurri over sliced steak or serve on the side. Pair with roasted vegetables, rice, or a fresh salad.

Notes

Grain Matters: Always slice flank steak against the grain to make it tender.
Make Ahead: Chimichurri can be stored in the fridge up to 3 days; let it come to room temp before serving.
Heat Control: Adjust red pepper flakes for mild or spicy sauce.
Optional Garnish: Sprinkle extra chopped parsley or a few chili flakes on top for presentation.
Leftovers: Use leftover steak for sandwiches, tacos, or grain bowls.