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loaded smashed potatoes

🥔 Loaded Smashed Potatoes

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Prep Time 10 minutes
Cook Time 39 minutes
Total Time 49 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 lbs baby potatoes red or gold
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & pepper to taste
  • 1 1/2 cups shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onions sliced
  • Optional: fresh parsley for garnish

Method
 

Preheat Oven:
  1. Heat to 425°F (220°C). Line a baking sheet with parchment paper.
Boil Potatoes:
  1. Place potatoes in a large pot of salted water. Boil 15–20 minutes, until fork-tender. Drain well.
Smash:
  1. Arrange potatoes on prepared baking sheet. Use a glass or potato masher to gently flatten each potato to about 1/2-inch thick.
Season & Roast:
  1. Drizzle with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper. Roast for 20–25 minutes until edges are crispy.
Add Toppings:
  1. Sprinkle shredded cheddar cheese and bacon over potatoes. Return to oven 5 minutes until cheese melts.
Finish & Serve:
  1. Top with dollops of sour cream, green onions, and optional parsley. Serve hot.

Notes

Extra Crispy: After smashing, let potatoes dry a few minutes before roasting for maximum crispiness.
Flavor Variations: Try pepper jack or mozzarella cheese, or add jalapeños for a spicy twist.
Make Ahead: Boil and smash potatoes earlier in the day, then roast and load just before serving.
Air Fryer Option: Cook smashed potatoes in an air fryer at 400°F (200°C) for 15–18 minutes for a quicker version.