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Colcannon

🥔 Colcannon (Irish Mashed Potatoes with Cabbage)

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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 5
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 lbs potatoes Yukon Gold or Russet, peeled and chopped
  • 4 tbsp butter divided
  • 1/2 cup milk or cream warm
  • 4 cups chopped cabbage or kale roughly 1/2 head
  • 2 green onions chopped (optional for garnish)
  • Salt & black pepper to taste
  • Optional: pinch of nutmeg or grated cheddar cheese

Method
 

Boil the Potatoes:
  1. Place potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain well.
Cook the Cabbage:
  1. While potatoes cook, melt 2 tbsp butter in a skillet over medium heat. Add cabbage (or kale) and cook 5–7 minutes until softened. Season with a little salt and pepper.
Mash the Potatoes:
  1. Return potatoes to the pot. Add remaining butter and warm milk/cream. Mash until smooth and creamy.
Combine:
  1. Fold in cooked cabbage and mix until evenly distributed. Adjust salt and pepper to taste.
Serve:
  1. Spoon into a serving bowl. Garnish with chopped green onions, an extra pat of butter, or a sprinkle of cheddar if desired.

Notes

Leafy Greens: Traditional Colcannon uses cabbage, but kale or a mix of both works beautifully.
Creaminess: For richer flavor, substitute cream for milk.
Make-Ahead: Mash potatoes and cook cabbage separately, then combine before serving.
Serving Idea: Classic side for boiled ham, corned beef, or roasted chicken.
Optional Flavors: A small pinch of nutmeg adds a subtle warmth.