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Air Fryer Heart shaped Potatoes

šŸ„”ā¤ļø Valentineā€™s Day Air Fryer Heart-Shaped Potatoes

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 3
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 large russet or red potatoes
  • 1 ā€“2 tbsp olive oil
  • Ā½ tsp garlic powder
  • Ā½ tsp paprika
  • Salt and pepper to taste
  • Fresh parsley or chives optional, for garnish

Method
 

Preheat Air Fryer:
  1. Preheat air fryer to 400Ā°F (200Ā°C).
Prepare the Potatoes:
  1. Peel potatoes (optional) and slice into Ā½-inch thick rounds. Use a heart-shaped cookie cutter to cut each round into hearts.
Season:
  1. In a bowl, toss potato hearts with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Air Fry:
  1. Place potato hearts in a single layer in the air fryer basket (cook in batches if needed). Air fry for 12ā€“15 minutes, flipping halfway through, until golden and crispy.
Serve:
  1. Garnish with chopped parsley or chives if desired. Serve warm.

Notes

Even Crispiness: Donā€™t overcrowd the basket; cook in batches for best results.
Flavor Variations: Sprinkle with parmesan, smoked paprika, or dried herbs.
Make Ahead: Cut and season potatoes ahead of time; refrigerate until ready to cook.
Serving Ideas: Perfect as a breakfast side with heart-shaped French toast or a brunch board.
Kid-Friendly: Let kids cut the hearts for a fun, interactive meal.