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Fiesta Lime Chicken with Avocado - Mexican Food Recipe

🥑 Fiesta Lime Chicken with Avocado

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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

or the Chicken:
  • 1 lb boneless skinless chicken breasts (sliced or pounded thin)
  • 2 tbsp olive oil
  • Juice of 2 limes
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • ½ tsp cumin
  • Salt & pepper to taste
For the Bowl:
  • 2 cups cooked white or brown rice or cilantro-lime rice
  • 1 cup corn kernels fresh, canned, or thawed frozen
  • 1 cup black beans rinsed and drained
  • 1 avocado sliced
  • ½ cup chopped tomatoes or pico de gallo
  • ¼ cup red onion diced
  • ¼ cup chopped fresh cilantro
Optional:
  • lime wedges sour cream, shredded cheese

Method
 

Make the Marinade:
  1. In a bowl or zip-top bag, mix olive oil, lime juice, chili powder, paprika, garlic powder, cumin, salt, and pepper. Add chicken and marinate for at least 15 minutes (or up to 2 hours).
Cook the Chicken:
  1. Heat a skillet or grill pan over medium-high heat. Cook the marinated chicken for 4–6 minutes per side or until golden and cooked through. Let rest for 5 minutes, then slice.
Assemble the Bowls:
  1. In 4 serving bowls, divide cooked rice. Top with corn, black beans, tomatoes, red onion, and sliced avocado.
Add Chicken & Finish:
  1. Place sliced chicken on top of each bowl. Garnish with cilantro and lime wedges. Add sour cream or cheese if desired.

Notes

Swap the chicken for grilled shrimp or steak for a variation.
Add chopped jalapeños or hot sauce for extra heat.
Use quinoa or cauliflower rice for a low-carb option.
Meal-prep friendly! Keep toppings and chicken separate until serving.
Great served warm or cold — perfect for lunchboxes.