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Fried Cod Fish Sandwich

🐟 Fried Cod Fish Sandwich

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Fish:
  • 1 lb cod fillets cut into sandwich-sized portions
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt & black pepper to taste
  • Vegetable oil for frying about 2 cups
For the Sandwich:
  • 4 sandwich buns brioche or Kaiser work well
  • 1/2 cup tartar sauce or remoulade
  • 1 cup shredded lettuce
  • 1 large tomato sliced
  • Optional: pickles sliced red onion, cheese

Method
 

Prep the Coating Stations:
  1. Place flour in one shallow bowl. In a second bowl, beat the eggs. In a third bowl, mix panko, paprika, garlic powder, salt, and pepper.
Bread the Fish:
  1. Pat cod fillets dry. Dredge each piece in flour, dip into eggs, then press into panko mixture until evenly coated. Let rest for 5 minutes.
Fry the Fish:
  1. Heat about 1 inch of oil in a deep skillet to 350°F (175°C). Fry cod in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on a paper towel–lined plate.
Toast the Buns (Optional):
  1. Lightly toast buns in a dry skillet or oven for added texture.
Assemble the Sandwiches:
  1. Spread tartar sauce on the bottom bun. Add lettuce, tomato, and the fried fish fillet. Top with additional sauce or toppings of your choice, then cap with the top bun.
Serve:
  1. Serve hot with fries, chips, or coleslaw on the side.

Notes

No panko? Use regular breadcrumbs or crushed crackers.
Air fry instead: spray breaded fillets and cook at 400°F for 10–12 minutes, flipping halfway.
For spicy kick, add a few dashes of hot sauce to your tartar sauce or season the fish with cayenne.
Cod can be swapped with haddock or tilapia if preferred.