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Easy Pumpkin Spice Cake Recipe-Just Three Ingredients!

🎃 Easy Pumpkin Spice Cake Recipe – Just Three Ingredients!

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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 12 slices
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 box 15.25 oz spice cake mix
  • 1 can 15 oz pure pumpkin purée (not pumpkin pie filling)
  • 2 large eggs optional, for fluffier texture – doesn’t count against the “3 ingredients” promise!

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment.
  2. In a large bowl, mix together the spice cake mix and pumpkin purée. Add eggs if using. Stir until fully combined and smooth.
  3. Pour batter into the prepared baking dish and spread evenly.
  4. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
  5. Let cool for 10–15 minutes before slicing. Serve as-is or top with whipped cream, cream cheese frosting, or a dusting of powdered sugar.

Notes

Want muffins instead? Spoon batter into a muffin tin and bake at 350°F for 18–20 minutes.
For a fun twist, stir in ½ cup chocolate chips or chopped pecans.
Add a dash of cinnamon or nutmeg if you want to intensify the spice.
This cake stays moist for days and freezes well, too!
Perfect topped with cream cheese frosting or served warm with vanilla ice cream.