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Homemade Fig Preserves

🍯 Homemade Fig Preserves (No Pectin)

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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 3 half-pint jars
Calories: 45
Ingredients Method Notes

Ingredients
  

  • 2 lbs fresh figs about 5 cups, stemmed and chopped
  • 1 1/2 cups granulated sugar
  • 1/4 cup lemon juice fresh preferred
  • Zest of 1 lemon
  • 1/4 cup water
  • Optional: 1/2 tsp cinnamon or vanilla extract for added flavor

Method
 

Prep the Figs:
  1. Wash, stem, and chop the figs into small pieces. Leave the skins on for texture and natural pectin.
Combine Ingredients:
  1. In a large, heavy-bottomed pot, mix figs, sugar, lemon juice, zest, and water. Stir to coat the figs.
Cook the Preserves:
  1. Bring mixture to a boil over medium-high heat, stirring often. Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally until thickened. Use a potato masher or spoon to break up the fig pieces if desired.
Test for Doneness:
  1. The jam is done when it slowly runs off a chilled spoon in thick drops or reaches ~220°F (104°C) on a candy thermometer.
Jar the Preserves:
  1. Ladle hot fig preserves into sterilized jars, leaving 1/4" headspace. Wipe rims and seal. You can store in the fridge or process in a boiling water bath for 10 minutes for pantry storage.

Notes

No pectin needed because figs are naturally high in it—lemon juice helps the thickening.
Use ripe, soft figs for the best flavor and texture.
Flavor twist: Add cinnamon, vanilla, or even a splash of bourbon for depth.
Storage: Lasts up to 3 weeks refrigerated or up to 1 year if canned properly.