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oreo dip

🍪 Oreo Dip

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Prep Time 9 minutes
Servings: 11
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 1/2 cups crushed Oreos about 15 cookies
  • 1 tsp vanilla extract
  • 1 cup whipped topping like Cool Whip or homemade whipped cream

Method
 

Mix Base:
  1. In a mixing bowl, beat softened cream cheese and butter together until smooth and creamy.
Sweeten:
  1. Add powdered sugar and vanilla extract. Beat until fully combined.
Fold in Oreos:
  1. Gently fold in whipped topping and crushed Oreos until evenly mixed.
Chill:
  1. Refrigerate for at least 30 minutes to allow flavors to meld.
Serve:
  1. Transfer to a serving bowl and top with extra crushed Oreos. Serve with dippers.
🍴 Serving Ideas
  1. Graham crackers
  2. Strawberries
  3. Apple slices
  4. Vanilla wafers
  5. Pretzels
  6. More Oreo cookies!

Notes

Extra Creamy: For a fluffier dip, fold in more whipped topping.
Make Ahead: Can be made a day in advance. Store in fridge, covered.
Room Temp Rule: Don’t leave out more than 2 hours — it contains cream cheese.
Flavor Twist: Add mini chocolate chips or peanut butter for a fun variation.