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oreo cinnamon rolls

🍪 Oreo Cinnamon Rolls Recipe Card

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings: 12 rolls
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 3 ¼ cups all-purpose flour
  • ¼ cup sugar
  • 1 packet 2 ¼ tsp instant yeast
  • ½ tsp salt
  • ¾ cup warm milk 110°F / 45°C
  • ¼ cup unsalted butter melted
  • 1 egg
For the Filling:
  • ½ cup crushed Oreos about 8 cookies
  • ½ cup brown sugar
  • 2 tsp ground cinnamon
  • 4 tbsp unsalted butter softened
For the Glaze:
  • 4 oz cream cheese softened
  • 2 tbsp unsalted butter softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2 –3 tbsp milk
  • 4 –5 crushed Oreos for mixing in and topping

Method
 

Make Dough:
  1. In a bowl, whisk warm milk, melted butter, sugar, yeast, and egg. Add flour and salt, mixing until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
Prepare Filling:
  1. Mix crushed Oreos, brown sugar, and cinnamon in a bowl.
Roll Out Dough:
  1. Punch down risen dough and roll into a rectangle (about 12x18 inches). Spread softened butter evenly. Sprinkle Oreo-sugar mixture over butter.
Form Rolls:
  1. Roll dough tightly into a log and slice into 12 equal pieces. Place rolls in a greased 9x13-inch baking dish. Cover and let rise 30 minutes.
Bake:
  1. Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden brown.
Make Glaze:
  1. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and milk until creamy. Stir in crushed Oreos.
Frost & Serve:
  1. Spread Oreo glaze over warm rolls and sprinkle with extra Oreo crumbs.

Notes

For extra indulgence, add mini chocolate chips to the filling.
Make ahead: prepare the rolls the night before, refrigerate, and bake in the morning.
For a shortcut, use refrigerated crescent roll or cinnamon roll dough and just add the Oreo filling + glaze.
Serve warm — the glaze melts slightly into the rolls for the perfect gooey bite.