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keto donuts

🍩 Keto Donuts Recipe Card

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 8 donuts
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Donuts:
  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ cup powdered erythritol or another keto-friendly sweetener
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • ¼ cup unsweetened almond milk
  • ¼ cup melted butter or coconut oil
  • 1 tsp vanilla extract
For the Glaze (Optional):
  • ¼ cup powdered erythritol
  • 2 –3 tsp heavy cream
  • ½ tsp vanilla extract

Method
 

  1. Preheat Oven: Heat oven to 350°F (175°C). Grease a donut pan.
  2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
  3. Mix Wet Ingredients: In a separate bowl, whisk eggs, almond milk, melted butter, and vanilla.
  4. Combine: Stir wet ingredients into dry until smooth and slightly thick.
  5. Fill Pan: Spoon batter into greased donut pan, filling each cavity about ¾ full.
  6. Bake: Bake 12–15 minutes, or until a toothpick inserted comes out clean. Let cool for 5 minutes in pan, then remove to a wire rack.
  7. Optional Glaze: Whisk powdered erythritol, heavy cream, and vanilla to make a glaze. Dip cooled donuts and let set.

Notes

For a chocolate version, add 2 tbsp unsweetened cocoa powder to the dry ingredients.
Donuts are best eaten fresh but can be stored in an airtight container in the fridge for up to 4 days.
Add cinnamon, nutmeg, or pumpkin spice for flavor variations.
Use silicone donut pans for easy release without greasing.