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Shrimp Scampi Pasta Bake

🍤 Shrimp Scampi Pasta Bake

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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine or penne pasta
  • 1 lb large raw shrimp peeled and deveined
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup dry white wine or chicken broth
  • 1 tbsp lemon juice
  • 1/4 cup unsalted butter
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella for topping
  • 1/2 cup panko breadcrumbs for topping
  • 2 tbsp chopped parsley
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Cook pasta in salted water until just al dente. Drain and set aside.
  3. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for 30 seconds.
  4. Add shrimp and cook for 1–2 minutes per side until just pink. Remove shrimp and set aside.
  5. To the same skillet, pour in white wine (or broth), lemon juice, and butter. Simmer for 2–3 minutes, then stir in cooked pasta and Parmesan.
  6. Gently fold in cooked shrimp and half the parsley. Season with salt and pepper.
  7. Transfer mixture to the prepared baking dish. Top with mozzarella and breadcrumbs.
  8. Bake for 12–15 minutes, until cheese is melted and topping is golden brown.
  9. Garnish with remaining parsley and serve warm.

Notes

Use frozen, thawed shrimp to save time — just pat them dry before cooking.
If you prefer a creamier version, add 1/4 cup of heavy cream to the sauce before baking.
Add chopped spinach or sautéed mushrooms to sneak in some veggies.
Broil the top for 1–2 minutes at the end for an extra-crispy topping.