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Creamy Sun-Dried Tomato Pasta

🍝 Creamy Sun-Dried Tomato Pasta

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 12 oz pasta penne, fettuccine, or your choice
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes packed in oil, chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes optional for heat
  • Salt & black pepper to taste
  • 2 cups fresh spinach optional, for added greens
  • Fresh basil chopped (for garnish)

Method
 

Cook Pasta:
  1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
Sauté Garlic & Tomatoes:
  1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté 1 minute until fragrant. Stir in sun-dried tomatoes and cook 2–3 minutes.
Make the Cream Sauce:
  1. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and red pepper flakes.
Combine Pasta & Sauce:
  1. Add drained pasta to the skillet, tossing to coat. Use reserved pasta water as needed to loosen the sauce. Add spinach if using, and cook 1–2 minutes until wilted.
Serve:
  1. Divide pasta among plates and garnish with fresh basil and extra Parmesan if desired. Serve hot.

Notes

Sun-Dried Tomatoes: Tomatoes packed in oil give the richest flavor. If using dry-packed, rehydrate in warm water first.
Protein Boost: Add grilled chicken, shrimp, or bacon for a hearty meal.
Cheese Options: Swap Parmesan for Pecorino Romano for a sharper flavor.
Make Ahead: Prepare sauce and refrigerate; reheat gently, adding a splash of cream or pasta water.
Serving Suggestion: Pair with garlic bread or a simple green salad.