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Chicken crockpot recipes

🍗 Crockpot Creamy Garlic Parmesan Chicken

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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Servings: 5
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 tsp Italian seasoning
  • ½ tsp black pepper
  • Salt to taste
  • 1 tbsp cornstarch + 2 tbsp water optional, for thickening

Method
 

  1. Place chicken breasts in the crockpot.
  2. Add garlic, Italian seasoning, salt, and pepper.
  3. Pour in chicken broth and heavy cream.
  4. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
  5. Remove chicken, shred or leave whole.
  6. Stir in Parmesan cheese. Add cornstarch slurry if thicker sauce is desired.
  7. Return chicken to crockpot and cook 15 more minutes.

Notes

Serve over pasta, rice, or mashed potatoes.
Add spinach or broccoli at the end for extra veggies.
Store leftovers up to 3 days refrigerated.