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Strawberry Rhubarb Crisp

🍓 Strawberry Rhubarb Crisp Recipe 🥄

🍨 Sweet, tangy, and topped with buttery crunch—summer in every bite!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

Filling:

  • 2 cups chopped rhubarb
  • 2 cups sliced fresh strawberries
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Crisp Topping:

  • ¾ cup rolled oats
  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ½ cup cold unsalted butter diced

Instructions
 

  • Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
  • Mix the filling: In a large bowl, toss rhubarb and strawberries with sugar, cornstarch, vanilla, and lemon juice. Pour into the prepared baking dish.
  • Make the topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
  • Assemble: Sprinkle the crisp topping evenly over the fruit mixture.
  • Bake for 40–45 minutes, or until bubbly and golden brown.
  • Cool slightly before serving. Best warm with a scoop of vanilla ice cream!

Notes

Estimated Cost: ~$7