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Strawberry fruit leather

🍓 Strawberry Fruit Leather

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Prep Time 10 minutes
Cook Time 6 minutes
Servings: 8 strips
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh strawberries hulled (or use thawed frozen strawberries)
  • 2 –3 tbsp honey or maple syrup optional, adjust to taste
  • 1 tsp lemon juice
  • Optional: pinch of salt or ½ tsp vanilla extract for added flavor

Method
 

  1. Preheat your oven to the lowest temperature setting (usually 140–170°F / 60–75°C). Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a blender or food processor, combine strawberries, lemon juice, sweetener (if using), and optional flavorings. Blend until completely smooth.
  3. Pour the purée onto the lined baking sheet and spread it evenly into a thin layer (about ⅛ inch thick) using a spatula. Try to keep the layer as uniform as possible to ensure even drying.
  4. Place the pan in the oven and dry for 4 to 6 hours. It's ready when the surface is no longer sticky and the leather peels off easily from the liner.
  5. Let it cool, then cut into strips using scissors or a pizza cutter. Roll in parchment paper to store.

Notes

Store fruit leather in an airtight container at room temperature for up to 1 week or refrigerate for 2–3 weeks.
No oven? You can also use a dehydrator set at 135°F for 6–8 hours.
For a fun twist, swirl in a bit of mango or banana puree before drying!
Avoid overbaking — it can become brittle instead of flexible and chewy.
If using parchment paper, lightly spray it with oil to prevent sticking.