Preheat oven to 375°F (190°C). Line or grease a muffin tin.

Whisk together flour, baking powder, baking soda, salt, and sugar in a large bowl.

In another bowl, whisk eggs, milk, oil, and vanilla.

Combine wet and dry ingredients, mixing just until combined.

Fold in chopped cherries gently.

Spoon batter into muffin cups (about ¾ full).

Bake 20–25 minutes or until tops are golden and a toothpick comes out clean.

Cool slightly and enjoy warm or at room temperature.