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Watermelon Fruit Roll-Ups

🍉 Watermelon Fruit Roll-Ups (Homemade Magic!)

🌈 Pure summer magic in a roll! Naturally sweet, chewy, and a hit with kids and adults alike.
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Prep Time 10 minutes
6 hours
Servings: 8 strips
Calories: 35
Ingredients Method Notes

Ingredients
  

  • 4 cups fresh seedless watermelon chopped
  • 1 tablespoon fresh lemon juice
  • Optional 1–2 teaspoons honey or maple syrup (if extra sweetness is needed)

Method
 

  1. Preheat Oven: Set your oven to 170°F (or lowest setting). Line a baking sheet with parchment paper or a silicone mat.
  2. Blend: In a blender or food processor, purée the watermelon until smooth. Add lemon juice and optional sweetener, then blend again.
  3. Strain (Optional): For smoother texture, strain through a fine mesh sieve to remove pulp.
  4. Spread: Pour mixture onto the lined baking sheet and spread evenly into a thin layer, about 1/8-inch thick.
  5. Dry: Bake for 4–6 hours until the purée is dry but still slightly tacky. It should peel off easily from the sheet.
  6. Cut & Roll: Let cool, then cut into strips and roll with parchment or wax paper.

Notes

Storage Tip: Store in an airtight container at room temperature for up to 1 week.