Go Back
watermelon fries

🍉 Watermelon Fries Recipe Card

Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 4 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 4 cups seedless watermelon cut into fry-shaped sticks
  • 1 –2 tbsp lime juice
  • 1 –2 tsp honey or agave syrup optional, for extra sweetness
  • Pinch of salt
Optional toppings/dip:
  • chili powder TajĂ­n, or yogurt-honey dip

Method
 

Cut Watermelon:
  1. Slice the watermelon into sticks roughly ½-inch thick and 3–4 inches long, resembling fries.
Season:
  1. Place watermelon fries in a large bowl. Drizzle with lime juice and honey, then toss gently to coat. Sprinkle with a pinch of salt.
Serve:
  1. Arrange on a plate and optionally sprinkle with chili powder, TajĂ­n, or serve with a yogurt-honey dip.

Notes

Keep watermelon fries chilled in the fridge before serving for maximum refreshment.
TajĂ­n or a light chili-lime seasoning adds a zesty kick.
For extra fun, cut watermelon into small sticks or wedges to resemble “loaded fries” and top with fresh mint, feta, or balsamic drizzle.
Perfect for summer parties or kid-friendly snacks.