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Watermelon Sorbet

🍉 5-Minute Watermelon Sorbet (Only 2 Ingredients!)

🌿 Naturally sweet, refreshing, and ready in just 5 minutes—this watermelon sorbet is the perfect guilt-free summer treat!
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Prep Time 3 minutes
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen watermelon cubes
  • 1 –2 tablespoons lime juice freshly squeezed

Method
 

  1. Freeze Watermelon: Cut seedless watermelon into small cubes and freeze until solid (about 4 hours or overnight).
  2. Blend: Add frozen watermelon and lime juice to a high-powered food processor or blender. Blend until smooth and creamy like sorbet.
  3. Serve Immediately: Scoop into bowls and enjoy right away, or freeze for 30 minutes for a firmer texture.
  4. Optional Add-ins:
  5. A few fresh mint leaves
  6. A drizzle of honey or agave if desired

Notes

Storage Tip: Best enjoyed fresh, but you can freeze leftovers for up to 1 week