Ingredients
Method
Cook the Meat:
- In a skillet over medium heat, brown the ground beef. Drain excess grease.
Season:
- Stir in taco seasoning and water. Simmer for 5–7 minutes until thickened.
Assemble Tacos:
- Gently crush the chips inside each bag. Open the bags and spoon in taco meat.
Top It Off:
- Add cheese, lettuce, tomatoes, and any other desired toppings. Serve with a fork—no plate needed!