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7 Layer Dip Recipe!

🌮 Best Ever 7-Layer Dip

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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 12 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 can 16 oz refried beans
  • 1 cup guacamole fresh or store-bought
  • 1 cup sour cream
  • 1 cup salsa or pico de gallo
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup black olives sliced
  • ½ cup green onions chopped
  • Optional: sprinkle with taco seasoning or add jalapeños for a spicy kick.

Method
 

  1. Spread refried beans on the bottom of a 9x13 inch dish or large serving platter.
  2. Layer guacamole evenly over the beans.
  3. Spread sour cream gently on top of the guacamole.
  4. Spoon salsa over the sour cream.
  5. Sprinkle shredded cheese evenly.
  6. Add sliced black olives.
  7. Top with chopped green onions.
  8. Chill for 30 minutes before serving for best flavor.

Notes

💡 Tips:
Use homemade guacamole for a fresher taste.
Serve with sturdy tortilla chips or veggie sticks.
Make ahead and store covered in the fridge for up to 24 hours.