Scalloped Potatoes
Scalloped potatoes are a comforting, creamy side dish made from thinly sliced potatoes layered with a rich, cheesy sauce. Baked to perfection, this dish is often served at family gatherings, holiday meals, or even as a hearty accompaniment to a Sunday roast.
Why You’ll Love This Recipe:
Scalloped potatoes are the ultimate comfort food, with layers of tender, creamy potatoes and a golden, crispy top. It’s a versatile side dish that pairs well with various meats like roast beef, chicken, or ham.
Key Ingredients:
- Potatoes: Yukon Gold or Russet potatoes work best for their starchy texture.
- Cream or Milk: Creates the creamy sauce that coats the potatoes.
- Butter: Adds richness and flavor.
- Cheese: Cheddar, Gruyère, or Parmesan for a cheesy layer (optional but common in many versions).
- Garlic and Onions: For flavor depth.
How to Make Scalloped Potatoes:
- Prepare the Potatoes: Thinly slice the potatoes using a sharp knife or mandoline.
- Make the Creamy Sauce: Melt butter in a saucepan, add flour to make a roux, and gradually whisk in milk or cream until smooth and thick. Season with salt, pepper, and any additional herbs.
- Layer the Potatoes: In a greased baking dish, layer the potatoes, pouring the creamy sauce between the layers. Add cheese between layers for extra indulgence.
- Bake: Cover with foil and bake at 350°F for about 1 hour, removing the foil in the last 15 minutes to brown the top.
Tips & Tricks:
- Slice Evenly: Ensure uniform potato slices for even cooking.
- Add Cheese: For an extra cheesy version, sprinkle shredded cheese between the potato layers and on top.
- Make Ahead: Scalloped potatoes can be prepared in advance and baked just before serving.
Serving Suggestions:
Pair scalloped potatoes with roasted meats or a simple salad for a balanced meal. It’s also great for holiday dinners as a crowd-pleasing side dish.
Frequently Asked Questions:
- Can I make scalloped potatoes without cheese? Yes, traditional scalloped potatoes don’t always include cheese, but many modern recipes do.
- How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Scalloped potatoes are a timeless side dish that combines creamy and comforting flavors, perfect for family meals or special occasions. Try this recipe and let me know how it turns out!
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Scalloped Potatoes Recipe
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream or milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 garlic clove minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg optional
- Fresh parsley for garnish optional
Instructions
Preheat the oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the sauce:
- In a medium saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute. Stir in the flour and cook for another 1-2 minutes to form a roux.
- Gradually whisk in the cream or milk, and continue whisking until the sauce thickens (about 3-4 minutes). Add salt, pepper, and nutmeg (if using). Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
Assemble the potatoes:
- Layer half of the thinly sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
Bake:
- Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil, sprinkle the remaining 1/2 cup of cheddar cheese on top, and bake uncovered for another 20-25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
Rest and serve:
- Let the scalloped potatoes cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
