Impossible Cheeseburger Pie 🍔– An Easy Food Classic!

Get ready to fall in love with this Impossible Cheeseburger Pie—a retro favorite that’s as comforting as it is easy to make. With seasoned ground beef, creamy cheese, and a biscuit-like crust that forms as it bakes, this savory pie brings all the flavor of a cheeseburger without the bun. It’s perfect for busy weeknights or a family-style dinner everyone will rave about.

🕰 A Brief History

The “Impossible Pie” was first introduced by Bisquick in the 1970s as a miracle meal that formed its own crust while baking. This cheeseburger variation became a hit for families craving hearty, no-fuss meals with familiar flavors. Over the decades, it’s earned a spot as a go-to classic in American home kitchens.

💛 Why You’ll Love This Recipe

• One-Bowl Wonder: Minimal dishes, maximum flavor.
• Family-Friendly: Even picky eaters love it!
• Budget-Conscious: Uses simple, pantry-friendly ingredients.
• Quick and Easy: On the table in under an hour.

📝 Impossible Cheeseburger Pie Recipe

Servings: 6
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Calories: ~320 per serving

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 2 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• Optional toppings: diced pickles, ketchup drizzle, mustard, chopped tomatoes

Instructions:

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
2. Cook the beef and onion in a skillet over medium heat until browned and fully cooked. Drain excess fat.
3. Layer beef mixture evenly in the bottom of the pie dish. Sprinkle with shredded cheese.
4. In a bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth.
5. Pour the batter over the beef and cheese.
6. Bake for 30–35 minutes or until the top is golden and a knife inserted comes out clean.
7. Let cool for 5 minutes before slicing and serving.

🍽 Tips & Variations

• Make It Low-Carb: Substitute Bisquick with almond flour and baking powder mixture.
• Spice It Up: Add jalapeños or pepper jack cheese for extra heat.
• Add Veggies: Mix in chopped mushrooms, bell peppers, or spinach with the beef.
• Cheeseburger Toppings: Garnish with shredded lettuce, tomatoes, and pickles after baking.

🍔 Impossible Cheeseburger Pie

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings: 6 servings

Calories: 360

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• 1 small onion chopped
• 1 cup shredded cheddar cheese
• ½ cup Bisquick or any baking mix
• 1 cup milk
• 2 eggs
• ½ tsp salt
• ¼ tsp black pepper
• Optional: chopped pickles ketchup/mustard drizzle for topping

Method

 

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
3. Spread the beef mixture evenly into a greased 9-inch pie plate.
4. Sprinkle shredded cheddar cheese over the beef.
5. In a separate bowl, whisk together Bisquick, milk, eggs, salt, and pepper until smooth.
6. Pour the batter evenly over the beef and cheese.
7. Bake for 25–30 minutes or until the top is golden and a knife inserted in the center comes out clean.
8. Let cool for 5 minutes before slicing and serving.

Notes

💡 Tips:
Add a tablespoon of ketchup or mustard to the batter for extra burger flavor.

Serve with a side salad or fries.

Leftovers reheat well and make a great lunch the next day.

❓ Frequently Asked Questions

🌟 Final Thoughts

Impossible Cheeseburger Pie is the kind of nostalgic comfort food that never goes out of style. It’s easy, delicious, and endlessly customizable—perfect for weeknight dinners, potlucks, or even casual weekend brunch. Try it once, and it’ll quickly earn a spot in your regular dinner rotation!