Coconut Dome with Chocolate: A Decadent Delight

For anyone with a sweet tooth, the Coconut Dome with Chocolate is a dessert that delivers the perfect balance of flavors and textures. This treat combines rich, creamy coconut mousse with a glossy chocolate coating, creating a stunning dome-shaped dessert that looks as impressive as it tastes. Perfect for special occasions or when you want to indulge in something truly luxurious!

Why You’ll Love Coconut Dome with Chocolate

• Luxurious and Elegant: This dessert looks like it’s straight out of a patisserie, but it’s achievable at home with a little effort.
• Rich and Creamy: The coconut mousse is light yet indulgent, pairing perfectly with the smooth chocolate exterior.
• Perfect Combination of Flavors: Coconut and chocolate are a match made in heaven, offering a delightful blend of sweetness and richness.

Ingredients for Coconut Dome with Chocolate

• 1 ½ cups coconut cream
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy cream, chilled
• 1 packet unflavored gelatin (about 2 ½ tsp)
• ½ cup cold water
• 1 ½ cups dark chocolate, melted
• Shredded coconut, for garnish

How to Make Coconut Dome with Chocolate

1. Prepare the Gelatin:
   • In a small bowl, sprinkle the unflavored gelatin over cold water. Let it sit for 5-10 minutes to bloom, then heat it gently until fully dissolved. Set aside to cool slightly.
2. Make the Coconut Mousse:
   • In a mixing bowl, combine the coconut cream, sugar, and vanilla extract. Whisk until smooth.
   • In a separate bowl, whip the chilled heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the coconut mixture until well combined. Slowly add the dissolved gelatin and fold it in until the mousse is smooth.
3. Mold the Coconut Domes:
   • Pour the coconut mousse into silicone dome molds. Fill each mold and smooth the tops with a spatula. Place the molds in the fridge for at least 4 hours or overnight until the mousse sets and firms up.
4. Coat with Chocolate:
   • Once the coconut domes are firm, carefully remove them from the molds.
   • Melt the dark chocolate and allow it to cool slightly. Using a fork or spatula, dip or drizzle the domes with melted chocolate, ensuring they are fully coated.
5. Garnish and Serve:
   • Garnish the domes with shredded coconut or drizzle more melted chocolate on top for an extra touch.
   • Serve chilled for the best texture and flavor.

Tips for the Perfect Coconut Dome with Chocolate

• Silicone Molds: Use silicone molds to easily remove the coconut mousse domes once they’ve set.
• Chilled Whipping Cream: Make sure your heavy cream is well-chilled for optimal whipping results.
• Decoration Ideas: You can get creative with garnishes! Try adding toasted coconut flakes, edible gold leaf, or even fresh berries to elevate the presentation.

Why Coconut Dome with Chocolate is a Must-Try

This dessert is a show-stopper. The light and airy coconut mousse paired with the rich, glossy chocolate creates a heavenly bite. It’s a perfect dessert for dinner parties, holidays, or when you simply want to treat yourself to something special.

Coconut Dome with Chocolate Recipe

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Prep Time 10 minutes mins

30 minutes for the filling, 20 minutes for the chocolate 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings 12 piece

Calories 200 kcal

Ingredients

  

For the Coconut Filling:

• 2 cups shredded coconut unsweetened
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• Pinch of salt

For the Chocolate Coating:

• 8 oz semi-sweet or dark chocolate chopped or use chocolate chips
• 1 tablespoon coconut oil optional, for a smoother finish

For Decoration (optional):

• White chocolate drizzle
• Shredded coconut to sprinkle

Instructions

 

Prepare the coconut filling:

• In a mixing bowl, combine the shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt.
• Mix until everything is well incorporated and forms a thick, sticky mixture.

Shape the coconut domes:

• Using your hands or a small scoop, form the coconut mixture into small dome shapes. Press them tightly together to hold their shape.
• Place the domes on a lined baking sheet and refrigerate for 30 minutes to firm up.

Melt the chocolate:

• In a microwave-safe bowl or over a double boiler, melt the chocolate and coconut oil (if using) until smooth.
• Stir the chocolate to ensure it is evenly melted and glossy.

Coat the coconut domes:

• Using a fork or dipping tool, dip each chilled coconut dome into the melted chocolate, ensuring it is fully coated.
• Let any excess chocolate drip off, then place the domes back onto the lined baking sheet.

Chill the domes:

• Place the chocolate-coated domes in the refrigerator for about 15-20 minutes, or until the chocolate has hardened.

Decorate (optional):

• If desired, melt some white chocolate and drizzle it over the domes for decoration.
• You can also sprinkle some shredded coconut on top while the chocolate is still wet.

Serve:

• Once the chocolate is set, your Coconut Domes with Chocolate are ready to be enjoyed!

Notes

These Coconut Domes with Chocolate are a deliciously sweet treat combining the rich taste of coconut with smooth chocolate. Perfect for a simple dessert or to impress guests!

Ready to Impress?

Give this Coconut Dome with Chocolate recipe a try and wow your guests (or yourself) with a dessert that’s as stunning as it is delicious!

more christmas dessert

• Christmas Chocolate Hot Cups