Easy Chicken Shawarma recipe!
Hey there, fellow foodies! Are you ready to take your taste buds on a Middle Eastern adventure? Well, buckle up because we’re about to dive headfirst into the world of Chicken Shawarma, and trust me, it’s going to be one delicious ride!
Ingredients:
Alright, let’s gather up everything we need to make this culinary masterpiece:
- Chicken thighs (because dark meat equals maximum flavor!)
- Olive oil (for that golden, crispy exterior)
- Garlic cloves (for that aromatic punch)
- Lemon juice (to add a zesty kick)
- Ground cumin, paprika, turmeric, cinnamon, and cayenne pepper (for that authentic Shawarma spice blend!)
- Salt and pepper (because seasoning is key!)
- Pita bread (the vessel for all that deliciousness)
- Tzatziki sauce (cool, creamy, and oh-so-delicious)
- Sliced cucumbers, tomatoes, and red onions (for that refreshing crunch)
How to Make-Instructions:
- In a bowl, mix together olive oil, minced garlic, lemon juice, ground cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, making sure they’re well coated. Let them marinate for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken thighs for 6-8 minutes per side, or until they’re cooked through and have a nice char.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- Warm up your pita bread on the grill for a minute or so on each side.
- To assemble, spread a generous dollop of tzatziki sauce on each pita bread, top with sliced chicken, cucumbers, tomatoes, and red onions.
- Fold it all up, take a big bite, and prepare to be transported to flavor town!
Helpful Tips:
- Don’t be afraid to get creative with your spice blend! Add a pinch more cayenne pepper if you like it spicy or a dash of sumac for a tangy twist.
- If you’re short on time, you can use store-bought Shawarma seasoning instead of making your own.
- No grill? No problem! You can easily make this recipe in a skillet on the stove or even in the oven.
Variations for Chicken Shawarma :
- Not a fan of chicken thighs? You can use chicken breast instead, just be sure not to overcook it to keep it juicy.
- Want to keep it vegetarian? Swap out the chicken for grilled tofu or chickpeas for a protein-packed alternative.
- Don’t have pita bread on hand? No worries! You can serve the chicken Shawarma over rice or in a salad bowl instead.
Get ready to experience the ultimate flavor explosion with this Easy Chicken Shawarma recipe!
Now, if you’ve never tried Chicken Shawarma before, let me paint you a picture. Picture tender, juicy chicken infused with aromatic spices, nestled in warm pita bread, and topped with tangy tzatziki sauce and crisp veggies. Are you drooling yet? Because I sure am! And let me tell you, this dish isn’t just a favorite in the Middle East; it’s taking the culinary world by storm!
Ingredients
- Chicken thighs because dark meat equals maximum flavor!
- Olive oil for that golden, crispy exterior
- Garlic cloves for that aromatic punch
- Lemon juice to add a zesty kick
- Ground cumin paprika, turmeric, cinnamon, and cayenne pepper (for that authentic Shawarma spice blend!)
- Salt and pepper because seasoning is key!
- Pita bread the vessel for all that deliciousness
- Tzatziki sauce cool, creamy, and oh-so-delicious
- Sliced cucumbers tomatoes, and red onions (for that refreshing crunch)
Instructions
- In a bowl, mix together olive oil, minced garlic, lemon juice, ground cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, making sure they’re well coated. Let them marinate for at least 30 minutes, or preferably overnight for maximum flavor.
- Preheat your grill or grill pan over medium-high heat.
- Grill the chicken thighs for 6-8 minutes per side, or until they’re cooked through and have a nice char.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- Warm up your pita bread on the grill for a minute or so on each side.
- To assemble, spread a generous dollop of tzatziki sauce on each pita bread, top with sliced chicken, cucumbers, tomatoes, and red onions.
- Fold it all up, take a big bite, and prepare to be transported to flavor town!
Notes
Don’t be afraid to get creative with your spice blend! Add a pinch more cayenne pepper if you like it spicy or a dash of sumac for a tangy twist.
If you’re short on time, you can use store-bought Shawarma seasoning instead of making your own.
No grill? No problem! You can easily make this recipe in a skillet on the stove or even in the oven.
If you’re short on time, you can use store-bought Shawarma seasoning instead of making your own.
No grill? No problem! You can easily make this recipe in a skillet on the stove or even in the oven.
Frequently Asked Questions:
Q: Can I make the marinade ahead of time?
A: Absolutely! You can whip up the marinade and marinate the chicken overnight for maximum flavor.
Q: How long does the tzatziki sauce last in the fridge?
A: Tzatziki sauce will keep in the fridge for up to a week, so feel free to make a big batch and use it throughout the week.
Storage Instructions:
If you somehow manage to have leftovers (though I highly doubt you will!), store the chicken, veggies, and pita bread separately in airtight containers in the fridge for up to 3 days. Just reheat the chicken before assembling your Shawarma.
Still hungry for more? Check out these mouthwatering recipe
And there you have it, folks! Easy Chicken Shawarma that’ll make your taste buds sing. So what are you waiting for? Get grilling and let the flavor adventure begin!
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