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🍉 Fresh and Tangy Watermelon Feta Salad

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Watermelon Salad with Feta Cheese
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Introduction

Craving something light, juicy, and incredibly refreshing? This Watermelon Feta Salad is a summertime must! With sweet watermelon, salty feta, and a zing of lime, it’s the perfect mix of bold flavors and bright textures.

Why You’ll Love It

✅ Quick and easy—ready in 10 minutes
🌱 Naturally gluten-free
🌞 Perfect for BBQs, picnics, or light lunches
🥗 A sweet and savory combo that surprises and delights

Ingredients

  • 4 cups cubed seedless watermelon
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion (optional)
  • 1/4 cup chopped fresh mint leaves
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Salt and freshly cracked black pepper to taste

Instructions

  1. Assemble
    In a large bowl, combine the cubed watermelon, feta, onion (if using), and mint.
  2. Dress
    Drizzle with lime juice and olive oil. Toss gently to combine.
  3. Season
    Add a pinch of salt and a few grinds of black pepper. Taste and adjust as needed.
  4. Chill & Serve
    Serve immediately or refrigerate for 15 minutes to chill. Best eaten the same day.

Optional Additions

🥒 Cucumber slices for extra crunch
🥑 Avocado chunks for creamy richness
🍓 Fresh strawberries for fruity depth
🌶️ A sprinkle of chili flakes for a little heat

Tips

  • Use chilled watermelon for the best texture.
  • Crumble feta just before serving to keep it from melting.
  • Add mint right before serving to preserve its freshness.
Watermelon Feta Salad

🥗 Fresh and Tangy Watermelon Salad with Feta Cheese

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Prep Time 10 minutes
Servings: 4 servings
Calories: 180
Ingredients Method

Ingredients
  

  • 4 cups watermelon cubed
  • 1 cup cucumber sliced thin
  • ½ cup crumbled feta cheese
  • ¼ cup red onion thinly sliced
  • 2 tbsp fresh mint chopped
  • 2 tbsp olive oil
  • 1 tbsp lime juice or lemon juice
  • Salt & black pepper to taste

Method
 

  1. Prepare the produce: Cube watermelon, slice cucumber and red onion, and chop fresh mint.
  2. Mix dressing: Whisk olive oil, lime juice, salt, and pepper in a small bowl.
  3. Combine: In a large bowl, gently toss watermelon, cucumber, red onion, mint, and feta.
  4. Drizzle: Pour dressing over the salad just before serving and toss lightly.
  5. Chill (Optional): Refrigerate for 15 minutes for an extra refreshing experience.

Frequently Asked Questions

Can I make it ahead?

Yes, but keep the dressing separate until serving to avoid soggy salad.

What kind of feta is best?

Block feta in brine offers the best flavor and texture. Crumble it yourself for freshness.

Final Thoughts

This vibrant salad is a juicy, salty-sweet celebration of summer. Whether you serve it as a side dish or a light meal, it’s a showstopper that never fails to impress.

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